New Zealand's Butter Crisis Sparks DIY Movement
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Domestic butter prices in New Zealand have surged by 65%, making it increasingly unaffordable for many households.
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This sharp rise, driven by global dairy demand and limited local supply, has led to a resurgence in home butter-making.
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Shoppers are turning to cream and kitchen mixers to churn their own spreads, citing both cost savings and product quality.
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Food experts note that this DIY trend reflects deeper frustrations over rising grocery bills and the prioritisation of exports over domestic needs.
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